News from the Islesford Dock
Getting ready for launch (lunch)?Looking for a quiet spot at The Dock for a special dinner? Reserve our Gallery table, accommodating up to 10 guests, any night at 8PM. Order from our regular dishes, or, with a week's notice, we will design a special menu. Food + Art + Friends for a wonderful evening.
Kirby and team developing dishes for 2009.
Two familiar faces will greet you in the Gallery at the Dock this summer. After a winter working and writing on the Grenadine island of Bequia, Georgia Howland is back on Islesford. Joining Georgia is Caroline Sholl who graduated this month from Bowdoin College with a major in fine arts. They've both had a long-time interest in all forms of art and you'll enjoy speaking with them about our artists and their work.
Kirby Sholl is again heading the Dock kitchen staff. The team includes Matthew Lief (back from culinary school in Paris and a stage at L'Arpege), Fritz Fernald (heading to a culinary program at Boston University in September), Lindsay Falls ,Sam Keene, Jimmy Kunz, Marah Borgmann (here again from South Africa), and Spencer Falls.
Lindsay, in his 3rd year at the Dock, is joined this summer by two more of the famous Falls brothers from New Zealand, Spencer and Arthur.